Turbotemper^®e Liquid

Tempering

Turbotemper^®e Liquid

The Turbotemper^®e Liquid was designed to feed moulding plants for hollow goods where the process parameters dictate a chocolate with low viscosity and low flow rates.

General
Accessoires | Line competence

The "first-in/first-out" principle of the Turbotemper^®e guarantees a constant, defined dwell time. The patented mass and water flow is the basis for efficient heat exchange with low energy consumption. The low mass content offers advantages when changing masses.

Features

Low viscosity at high initial temperature
Constant degree of temper, even with varying chocolate infeed temperatures or throughputs
First-in/First-out principle
Homogeneous crystal distribution due to patented scrapers
Greater temperature control capacity and economy thanks to patented cooling discs
High operating comfort and extensive data management
Available with integrated decrystallization stage

Capacity: 100 to 19.000 kg/h