The "first-in/first-out" principle of the Turbotemper®e guarantees a constant, defined dwell time. The patented mass and water flow is the basis for efficient heat exchange with low energy consumption. The low mass content offers advantages when changing masses.
Low viscosity at high initial temperature
Constant degree of temper, even with varying chocolate infeed temperatures or throughputs
Homogeneous crystal distribution due to patented scrapers
Greater temperature control capacity and economy thanks to patented cooling discs
High operating comfort and extensive data management