Sollcofill® stands for versatile refinement of biscuits, pastries and other confectionery. State-of-the-art, servo-driven moulding and depositing techniques enable the filling of almost any product shape with free-flowing fillings such as caramel, fondant and nougat cream, chocolate, etc.
Weight-accurate volumetric dosing
Individually adjustable dosing pistons
Nozzles can be switched off individually
Depositing of masses with ingredients possible
Available in multiple-row design depending on capacity
Double-filled products can be produced
Capacity: up to 150 rows/min. Working width: up to 1600 mm