The Minicoater MC is the result of more than 50 years of experience in building enrobing machines with 320 / 420 mm working width.
The chocolate enrobing machine Minicoater efficiently performs in the smallest of spaces. Programmable settings ensure consistently high product quality.
The core element of this enrobing machine is the Minitemper® Turbo. The patented tempering system ensures good “snap”, perfect gloss and long shelf-life.