Caramat^®

Enrobing

Caramat^®

Caramel enrobed biscuits and wafers are some of the most successful products in the world.

The Caramat^® enrobing system from SOLLICH was developed for biscuits, wafers and other temperature-resistant confectionery. Ein patentiertes Verfahren sorgt für konstante Viskosität des Karamells und zuverlässigen Dauerbetrieb.

Features

Sanitary construction for maximum hygiene
Construction completely in stainless steel, suitable for wet cleaning
Heating is affected by steam
Wire belt infeed table in tiltable design which allows for optimum access
The caramel enrobed products can then be sprinkled from above or on all sides

Working width [mm]	620 up to 1600
Length [m]	1,51

Mass Change

In addition to a standard mass change with minimal mass mixing, which can be carried out easily due to the design, we offer the following solutions for special requirements.

Mass Change with cleaning

All SOLLICH enrobing machines with external temperature control are optionally designed for cleaning with water.

Mass Change "wheel-in/wheel-out" system (patented)

The patented "wheel-in/wheel-out" system is the fastest mass change procedure and allows a mass change in only 5 minutes with one operator.

Mass Change "Tandem system"

If you do not have space to slide one enrober out to the side the best solution is to have two enrobers in series to enable you to change from one mass to another as quickly as possible.

Caramat^®

Enrobing

Caramat^®

Features

Mass Change

Mass Change with cleaning

Mass Change "wheel-in/wheel-out" system (patented)

Mass Change "Tandem system"

Sprinkling + Decorating

Product Handling

Cooling

SOLLICH KG

FURTHER INFORMATION

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Caramat®

Mass Change

Mass Change with cleaning

Mass Change "wheel-in/wheel-out" system (patented)

Mass Change "Tandem system"

Sprinkling + Decorating

Product Handling

Cooling

Caramat^®