Caramat®
Caramel-enrobed biscuits and wafers are among the world's most successful products. The patented CARAMAT® coating system ensures efficient production under maximum hygienic conditions. Would you like to find out more? Just let us know.
Mass Change
In addition to a standard mass change with minimal mass mixing, which can be carried out easily due to the design, we offer the following solutions for special requirements.
Mass Change with cleaning
All SOLLICH enrobing machines with external temperature control are optionally designed for cleaning with water.
