Protein Bars

Forming

Protein Bars

The popular protein bars have a relevant market share in the bar sector. The SOLLICH protein bar manufacturing equipment is as varied as structure and composition of these bars. Whether one or more layered, with or without the addition of cereals - tell us about your production requirements.

CONBAR® slab formers are known for pressureless and weight-accurate slab forming, easy operation and easy product changeover. Feeding takes place batchwise or continuously from a Chocotech kitchen. From raw material to finished product, we supply everything from a single source.

Features

economical
reliable
versatile
easy operation
great flexibility
sanitary and easy to maintain
product-friendly forming

Working width [mm]	400 up to 1600
Capacity [kg/h]	300 up to 5000

Slab former WEB

The slab former WEB is designed for all protein masses with and without admixtures. It forms the first layer of a confectionery protein.

Slab former WET

The slab former WET is preferably used for forming a thin, mostly second product layer of caramel, fudge or jelly. The layer thickness can be between 2 and 5 mm.