Enromat^®

The ENROMAT^® stands for the highest standards and flexible application options. Quality enrobing for chocolates, bars or cookies - this modular enrobing machine adapts to your product requirements.

Our ENROMAT^® chocolate enrobing machines are available in working widths from 820 to 2600 mm.

Our service is as versatile and reliable as our confectionery production systems. The SOLLICH specialists are at your side from consultation and commissioning to maintenance work, spare parts delivery, optimization of well-used systems and staff training. Do you have any questions about our service? We will be happy to advise you.