Turbotemper®e / D
The constant degree of temper of the Turbotemper®e is decisive for an appealing finished product. A homogeneous distribution of stable beta-V crystals ensures exceptional product quality.
Features
- Constant degree of temper, even with varying chocolate infeed temperatures or throughputs
- First-in/First-out principle
- Homogeneous crystal distribution due to patented scrapers
- Greater temperature control capacity and economy thanks to patented cooling discs
- High operating comfort and extensive data management
- Available with integrated decrystallization stage
