Turbotemper^®e / D

Tempering

Turbotemper^®e / D

The constant degree of temper of the Turbotemper^®e is decisive for an appealing finished product. A homogeneous distribution of stable beta-V crystals ensures exceptional product quality.

General
Accessoires | Line competence

The "first-in/first-out" principle of the Turbotemper^®e guarantees a constant, defined dwell time. The patented mass and water flow is the basis for an efficient heat exchange with low energy consumption. The low mass content offers advantages when changing masses.

Features

Constant degree of temper, even with varying chocolate infeed temperatures or throughputs
First-in/First-out principle
Homogeneous crystal distribution due to patented scrapers
Greater temperature control capacity and economy thanks to patented cooling discs
High operating comfort and extensive data management
Available with integrated decrystallization stage

Capacity: 100 to 19.000 kg/h