Nugattemper

Tempering

Nugattemper

The Nougattemper enables the constant and direct feeding of your depositing and extrusion systems. In this way, a wide variety of nougat, fat and truffle masses are perfectly pre-crystallized and the continuous viscosity required for optimum production is guaranteed. Find out more about our tempering machines.

Characteristic for this type of machine is a continuous process: cooling, crystallizing and plasticizing from the liquid to the solid state.

The consistent nougat viscosity is the basis for weight-accurate shaping and better storage stability of the nougat.

Features

Optimum pre-crystallization
Suitable for truffle masses
Optional aeration of the mass

NT 300	200 - 350 kg/h
NT 500	350 - 550 kg/h
NT 800	550 - 900 kg/h

Contimischer SM

The special mixer SM is used for mixing pre-crystallized nut nougat mass with chopped nuts or almonds. It is equipped with a specially developed distributor nozzle for direct feeding of an extruder.

Contimischer