Enrobing

TECHNOLOGY

Enrobing

Consistant enrobing weights and permanent gloss are the outstanding features of our tried and tested enrobing systems. They are suitable for full, half or the bottom coating of pralines, bars, pastries etc.

The modular design in working widths of 320-2600 mm allows you to customize production or to supplement existing lines.


Enromat®

more

Sollcoater® SC / SCT

more

Caramat®

more

Sollcotop®

more

Temperstatic® T6

more

Minicoater MC

more

Fondamat®

more

Glossmaster CTR

more

Bottom Coating

more

ICN Coater

more
Top