Sollcofill^®

Depositing + Sandwiching

Sollcofill^®

Weight-accurate depositing of fat or sugar masses for the refinement of biscuits or other confectionery.

General
Line Competence

Sollcofill^® stands for versatile refinement of biscuits, pastries and other confectionery. State-of-the-art, servo-driven moulding and depositing techniques enable the filling of almost any product shape with free-flowing fillings such as caramel, fondant and nougat cream, chocolate, etc.