Enrobing

BISCUITS

Enrobing

Consistant enrobing weights and permanent gloss are the outstanding features of our tried and tested enrobing systems. They are suitable for full, half or the bottom coating of pralines, bars, pastries etc.

The modular design in working widths of 320-2600 mm allows you to customize production or to supplement existing lines.


Enromat®

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Sollcoater® SC / SCT

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Caramat®

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Sollcotop®

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Temperstatic® T6

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Minicoater MC

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Fondamat®

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Glossmaster CTR

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Bodentunker

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ICN Coater

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