Enrobing

BISCUITS

Enrobing

Consistant enrobing weights and permanent gloss are the outstanding features of our tried and tested enrobing systems. They are suitable for full, half or the bottom coating of pralines, bars, pastries etc.

The modular design in working widths of 320-2600 mm allows you to customize production or to supplement existing lines.


Enromat®

mehr

Minicoater MC

mehr

Fondamat®

mehr

Temperstatic® T6

mehr

Bodentunker

mehr

ICN Coater

mehr

Sollcoater® SC / SCT

mehr

Caramat®

mehr

Sollcotop®

mehr
Top