Depositing + Sandwiching
The sweet refinement of cookies, waffles or gingerbread, for example, turns the finest baked goods into something very special. With SOLLICH depositing and sandwiching systems, delicious, individual products can be produced and tastefully refined - efficiently and hygienically.
Our systems for refining your products
Filling by weight with flowable masses such as caramel, fondant and nougat cream or chocolate is one of the many possibilities for refinement. With SOLLICH confectionery making machines, you can create optimum production conditions for a perfect result. Find out more about our systems, also listed by end product.
Individual systems as a turnkey solution
You are welcome to test our depositing and sandwiching systems in our test laboratory in Bad Salzuflen. Our experts will adapt the technology to your requirements, will also ensure that all systems run optimally on site and that you can start your production under the best possible conditions.
SOLLICH - unique for your needs