Fruit bars with a high proportion of vitamins, proteins, minerals and fibre meet current trends. SOLLICH supplies everything for these products from a single source - from cooking the jelly or fruit masses to forming and cutting with the Conbar®.
Conbar® slab formers are known for pressureless and weight-accurate slab forming, easy operation and easy product changeover. An automatic edible paper application can be part of the Conbar system.
The slab former WEB is designed for all fruit masses with and without admixtures. It forms the first layer of a fruit bar.
The slab former WE is used to form a thicker 2nd layer and processes masses corresponding to the WEB.
We have developed cutting systems especially for the requirements of modern bar systems.