MINICONBAR®

Forming

MINICONBAR®

For example, confectionery, protein or cereal bars, the SOLLICH MINICONBAR® system can be used to produce a wide range of single and multi-layer products. This mini chocolate bar machine is user-friendly, flexible and efficient. Would you like to find out more about our CONBAR® program? Contact us - we will be happy to advise you.

The MINICONBAR® shows its full strength in the production of bars. Precise settings of the slab thickness and gentle calibration of the mass slab ensure the smallest weight variations in the finished product.
Both, single and multi-layer products can be produced. If desired, half-round domed profiles can also be formed with a special embossing roller.

Features

economical
reliable
versatile
easy operation
great flexibility
sanitary and easy to maintain
product-friendly forming

Working width [mm]	300 up to 400
Capacity [kg/h]	200 up to 500

Slab former WEB

The slab former WEB forms the first layer of a bar.

Pressure roller SAW

The SAW pressure roller gently calibrates the product slab to the final height and texture.

Embossing roller SAW-P

The SAW-P embossing roller enables a wide variety of contours to be formed on the top side of the product.

Slab former WET

The slab former WET is preferably used for forming a thin, mostly second product layer of caramel, fudge or jelly. The layer thickness can be between 2 and 5 mm.