Minitemper^® Turbo

Tempering

Minitemper^® Turbo

The Minitemper^{^®} Turbo is compact, protected by patents and equal in every way to the large Turbotemper^®e. Our globally successful chocolate tempering machine with integrated cooling unit can be used for a wide range of applications, for example chocolate tempering processes, and is characterized by its excellent tempering quality.

The worldwide successful tempering system of the Minitemper^® Turbo ensures stable beta crystals and thus excellent gloss and long shelf life. The Minitemper^® Turbo is a fully automatic, continuously operating tempering machine with versatile applications.

Features

Compact design
Constant tempering quality due to built-in decrystallization stage
Simple operation due to integrated refrigeration unit (only one power connection required)
Flexible use

MT 100	80 kg/h
MT 150	120 kg/h
MT 200	160 kg/h
MT 300	250 kg/h

Filling device

The Minitemper^® Turbo can be equipped with a special unit for the rapid filling of moulds via an automatic dosing valve. The built-in shaker eliminates air bubbles in solid chocolate articles. When producing hollow articles, the filled moulds are turned over on the shaker grid.