Technology

Are you planning a new product range or are you looking for innovative confectionary production equipment for process cost optimization? With SOLLICH technology, a wide variety of products can be manufactured efficiently and hygienically in both large and small batches.

SOLLICH offers you production technology for bar and cookie refinement, bar and praline forming, for chocolate coating, caramel or enrobing masses and for chocolate tempering. You are also welcome to take a look at our systems according to the specific applications for your end product.

Put us to the test and try out your recipes in our test laboratory in Bad Salzuflen. Our experts will analyze the production processes on site and advise you on the optimum systems for your applications - or develop individual solutions for you.       

SOLLICH - unique for your needs