Orgalim SI 24
Here you will find the "General Terms and Conditions for the Supply and Installation of Mechanical, Electrical and Electronic Products" of the European Engineering Industries Association.
Annex sheet
The annex sheet “Orgalim SI 24” for adaptation to German law supplements the “General Terms and Conditions for the Supply and Installation of Mechanical, Electrical and Electronic Products”.
Conditions of Purchase
Find out more about our "General Terms and Conditions of Purchase".
Code of Conduct
Download our "Code of Conduct for Business Partners and Employees" here.
AnyDesk
To allow us temporary remote access to provide you with the best possible support, download the "AnyDesk" software for Windows
Recommendations of the Working Group for Machinery and Equipment in the Confectionery Industry
Guideline Energy Efficiency in the Confectionery Industry
Here you can download the "Guidelines for Energy Efficiency in the Confectionery Industry" provided by the Working Group „Machines and Equipment in the Confectionery Industry".
Hygiene Requirements for Machinery and Equipment in the Confectionery Industry
The Working Group for "Machinery and Equipment in the Confectionery Industry“ has formulated a recommendation for "Hygiene Requirements for Machinery and Equipment in the Confectionery Industry", which you can download here.
Recommendations for Air-Conditioning in Production and Storage Areas in the Confectionery Industry
Download the "Recommendations for Air Conditioning of Production and Storage Areas in the Confectionery Industry" published by the Working Group for " Machinery and Equipment in the Confectionery Industry" here.
Foreign Matters in Confectionery Products – Technical methods to avoid foreign matters in sweets
This download contains the recommendation "Technical methods to avoid foreign matters in sweets" published by the Working Group „Machines and Equipment in the Confectionery Industry“.
Guideline for the design and implementation of technical investment projects in the confectionery industry
The "Guideline for the design and implementation of technical investment projects in the confectionery industry" published by the Working Group „Machines and Equipment in the Confectionery Industry“ is available for you to download here.
Guideline „Fundamentals for the procurement and acceptance of machines and equipment in the confectionery industry“
Here you can download the guideline "Fundamentals for the procurement and acceptance of machines and equipment in the confectionery industry", written by the Working Group "Machines and Equipment in the Confectionery Industry".
Guideline for the evaluation of the hygienic design of confectionery machines
This "Guideline for the evaluation of the hygienic design of confectionery machines" was written by the "Industrievereinigung für Lebensmitteltechnologie und Verpackung e.V." working group on confectionery machines and can be downloaded here.
