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Orgalime SI 14

Orgalime SI 14 | General Conditions for the supply and installation531 KB

Appendix

ORGALIME SI 14 | Appendix82 KB

Einkaufsbedingungen

[Translate to Englisch:] Einkaufsbedingungen | Stand: 02-20171 MB

Code of Conduct

[Translate to Englisch:] Code of Conduct3 MB

TeamViewer

TeamViewer

Recommendations of the Working Group for Machinery and Equipment in the Confectionery Industry

Guideline Energy Efficiency2 MB

Hygiene Requirements209 KB

Recommendations for Air-Conditioning382 KB

Foreign Matters in Confectionery Products22 KB

Guideline for the design and implementation of technical investment projects125 KB

Fundamentals for the procurement and acceptance of machines and equipment765 KB

Guideline for the evaluation of the hygienic design of confectionery machines5 MB

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