Sollcotop® is the ideal enrobing system for all flat biscuits and baked articles with liquid enrobing masses such as chocolate, compound, caramel and hot or cold sugar icings.
The coating system Sollcotop® is the new and preferred way of top and strip coating your products. The easy and swift changeover of enrobing material and the maintenance free operation ensures maximum machine availability.
Features
Exact, calibrated enrobing layer thickness produces very accurate enrobed weights
No contamination of the product bottom with the coating material
