CHOCOFORM® PSL

Forming

CHOCOFORM® PSL

The CHOCOFORM® PSL system is used for the production of chocolate lentils, balls and eggs from tempered chocolate or compound.

Tempered chocolate or compound is dosed in between two cooled rollers with the desired product shape. The chocolate mass can contain inclusions such as nut and biscuit crumbs or cereals. The FROZENSHELL machine is manufactured by CHOCOTECH.

Features

Accurate weight shaping
Quick format change
Easy cleaninig

Working width: 400 up to 1300 mm
Capacity: 400 up to 1400 kg/h

CHOCOTECH Chocoform® PSL

Breaking roller

The breaking roller is used to break up the product slab.

Absiebtrommel

The sieve drum smoothes the surface of the individual products.

CHOCOFORM® PSL

Forming

CHOCOFORM® PSL

Features

Breaking roller

Absiebtrommel

Tempering

Mixing + Dosing

Cooling

SOLLICH KG

FURTHER INFORMATION

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