Know-how and variety since 100 years
What began in 1920 with pioneering spirit, has continued through the decades.
Extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how and technological advancements are the cornerstones of the success of SOLLICH KG. Today this family-owned company is a global leader in the development of efficient production systems for the confectionery industry.
From the raw materials to the final product, SOLLICH systems fulfil individual production requirements -also for small scale production. In addition to the wide machine portfolio which includes candy bar finishing equipment, biscuit handling systems, praline forming lines, enrobing systems for chocolate, caramel and icings as well as chocolate tempering systems, SOLLICH also offers customized solutions.