Turbotemper®e

TECHNOLOGY

Turbotemper®e

The Turbotemper®e sets new standards and convinces in tempering performance and economy, ensures longer shelf life and excellent gloss. The Turbotemper®e achieves exceptional tempering quality not only with pure cocoa butter chocolate, but also with chocolate with a high percentage of milk fat or cocoa butter equivalents (CBE‘s). Even pure cocoa butter or cocoa liquor can be successfully precrystallized.


Turbotemper®e TE / TE D

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Turbotemper®e Airo

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Turbotemper®e Cocoa Liquor

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Turbotemper®e TE B

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Turbotemper®e Heavy Duty

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Turbotemper®e with cleaning device

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Turbotemper®e Flex

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Turbotemper®e Liquid

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