Turbotemper^®e Heavy Duty

Tempering

Turbotemper^®e Heavy Duty

The Turbotemper^®e Heavy Duty was designed to handle chocolates with high viscosities (over 10 Pas acc. to Casson at 40 °C) and high flow rates (over 30 Pa acc. to Casson at 40 °C).

General
Accessoires | Line competence

The "first-in/first-out" principle of the Turbotemper^®e guarantees a constant, defined dwell time. The patented mass and water flow is the basis for efficient heat exchange with low energy consumption. The low mass content offers advantages when changing masses.

Features

Constant degree of temper, even with varying chocolate infeed temperatures or throughputs
First-in/First-out principle
Homogeneous crystal distribution due to patented scrapers
Greater temperature control capacity and economy thanks to patented cooling discs
High operating comfort and extensive data management
Incl. a bigger main drive with ammeter and specially designed mixing and shearing elements

Capacity: 400 to 6.000 kg/h