Dragees

Chocolate dragees become the perfect finish for your product with a chocolate or compound coating. With or without crunchy inclusions, SOLLICH systems enable you to produce a wide variety of chocolate dragees. Efficiency and hygiene from mass processing to the perfect product.         

Our portfolio for dragee production

Forming, cooling, tempering, mixing and dosing - our systems provide the entire production process. Our TURBOTEMPER^®e, for example, is outstanding in terms of tempering performance and efficiency. Thanks to the optimum conditions, chocolate and a variety of masses in the end product are characterized by good storability and excellent gloss.

We are happy to advise you

Would you like to find out more about SOLLICH chocolate dragee production systems or test your recipe in our laboratory in Bad Salzuflen? Contact us and let's talk about it. We would also be happy to visit you on site, analyze your production processes and advise you individually.           

SOLLICH - unique for your needs