For 100 years, customers have known our name and trusted us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that runs the SOLLICH family business with great success and the fourth generation is already working in the company.
Our production programme today ranges from tempering machines, fully automatic enrobing systems and cooling tunnels to various forming and depositing systems. Nowadays, complete bar, praline and biscuit finishing lines are modularly assembled for the manufacture of each product.
Behind it all stands the know-how of many decades and the expertise of the employees in the company. Given the diversity of confectionery products, series production of the machines is almost impossible, and this is where SOLLICH's strength lies: customer wishes and the special requirements of the product are taken into account at all times and can even result in a completely new design. It is precisely this flexibility that endures in the face of ever-increasing automation and in a world of ever-faster change and represents the core of our corporate philosophy.
The prestige and market leadership of today's company show in the preservation and advancement of proven principles; and it will be conducted in this sense henceforth.
Our modern technical centre, equipped with various production machines and modern measuring technology, guarantees the technical as well as qualitative unique standard of our machines. This is where the manufacture of your products is tested in a practical manner. This is where we train your skilled workers. And here we help you with product development, taking into account the respective raw materials.
A globally operating sales department and first-class customer service ensure the satisfaction of our customers.