The structure and composition of cereal bars is diverse. Different compositions of various ingredients with different binder masses form the basis for single- or multi-layered cereal bars.
Conbar® slab formers are known for pressureless and weight-accurate slab forming, easy operation and easy product changeover. Feeding takes place batchwise or continuously from a Chocotech kitchen. From raw material to finished product, we supply everything from a single source.
Features
economical
reliable
versatile
easy operation
great flexibility
sanitary and easy to maintain
product-friendly forming
Working width [mm]
400 up to 1600
Capacity [kg/h]
300 up to 5000
Slab former WEB
The slab former WEB is designed for all low-boiled and aerated sugar masses with and without admixtures of nuts, fruits, rice crispies, etc. It forms the first layer of a candy bar.
Pressure roller SAW
The SAW pressure roller gently calibrates the product slab to the final height and texture.
Embossing roller SAW-P
The SAW-P embossing roller enables a wide variety of contours to be formed on the top side of the product.
Slab former WET
The slab former WET is preferably used for forming a thin, mostly second product layer of caramel, fudge or jelly. The layer thickness can be between 2 and 5 mm.
Cutting systems
We have developed cutting systems especially for the requirements of modern bar systems.
