With SOLLICH depositing, enrobing, layering and conveying technology, you create optimum conditions for efficient product handling. Space-saving and adapted to your production conditions, confectionery can be produced in large and small batches - completely automatically.
With the Autoliner® or a biscuit feeder at the entry of your enrober, you can achieve the best possible performance through optimum loading. At the outfeed, a Chocopack optimizes the frequently required product placement on plastic plates. This is just one possible combination of our modular confectionary production lines. Find out more according to your end product.
You are welcome to put our systems for confectionery production to the test in the SOLLICH test laboratory in Bad Salzuflen. Our experts will present you with efficient solutions from our versatile portfolio, adapt them to your requirements or develop new options according to your specifications.
SOLLICH - unique for your needs