Slitting + Spreading
Different production masses have their individual characteristics. This is why we at SOLLICH have developed slitting and spreading systems that meet your specific production requirements - efficiently and hygienically.
A large number of praline and bar masses are produced as ropes or slabs. Once cooled, the cutting process takes place to obtain the desired product dimensions.
The diversity of our food cutting machines
In the production of chocolates or bars, for example, the masses are produced as ropes or slabs. Cooled down, they are then slit to obtain the specified product dimensions. With our systems, you can guarantee optimum conditions. You will also find our production equipment listed according to the various end products.
Your confectionery production as a turnkey solution
Are you developing a new product or would you like to optimize your processes? Our experts will support you right from the start, analyze your workflows on site and test them in our test laboratory. This gives you production-ready, customized systems that perfectly meet your requirements.
SOLLICH - unique for your needs