Ice Cream

The chocolate coating is characteristic of popular ice cream products such as ice cream confectionery or bars. SOLLICH systems not only meet the demands of the masses in terms of temperature and production speed - with our systems you can produce hygienically and efficiently.      

Our systems for ice cream refinement

Tempering, enrobing and decorating, the development of systems for processing chocolate cream masses has been our profession and passion for over 100 years. Our ICN Coater, for example, enables efficient, energy-saving enrobing with or without the addition of chopped nuts - for maximum hygiene requirements.

We answer your questions

We will be happy to advise you on your individual application requirements, analyze your production on site and introduce you to the optimum systems for your production. We also invite you to take a look around our test laboratory and coat ice cream together with our experts in Bad Salzuflen. What can we do for you?       

SOLLICH - unique for your needs