The tempering machine is the heart of every chocolate processing technology - it forms the foundation for a perfect product. With SOLLICH chocolate tempering equipment, you create the perfect conditions for optimum gloss, long shelf life, good snap and a heat-resistant product.
SOLLICH offers chocolate tempering machines for all batch sizes - from small-scale production to large-scale technology in continuous operation. You can always rely on the proven temperature control quality, temperature control performance and cost-effectiveness of our systems. Take a look here to find the matching systems for your end product.
We support you from the initial consultation to the successful operation of your new chocolate tempering equipment and beyond. Would you like to produce delicious confectionery? Then let's talk about it and find the optimum solution for your production requirements.
SOLLICH - unique for your needs