Candymaster® CM160
Starchless moulding plants for high-boiled sugar materials (hard candy)
It is well-known that transparent hard-boiled sweets can be achieved only with a starchless moulding process. The Candymaster® enables you to economically manufacture confectionery, from the solid to the filled “one-shot” product. For peppermint coins and toffees, jelly and other low-boiled products, too, the Candymaster is the ideal and neat solution.
With the unique Shellmaster® technology, hollow sugar shells can be produced for the first time. This worldwide new process offers scope for product ideas which could not be implemented thus far.
Starchless moulding plants for high-boiled sugar materials (hard candy)
Starchless moulding plants for low-boiled sugar materials (fondant, toffee etc.)
Hollow shell systems for sugar products