The rope former type WET in special execution forms an approx. 0.4 mm chocolate slab which is broken into chocolate flakes after final cooling.
The Bucket Sheeter BF forms approx. 1 - 3 mm thick chocolate slabs as a first layer (or for chocolate thins). On the first layer another layer (or more) can be applied.
- Longitudinal and vertical cutting systems to cut a 1-3 mm chocolate slab when producing chocolate thins
- Longitudinal and vertical cutting system to cut multi-layer products with fixed knives for longitudinal cutting and the guillotine type SGU for cross cutting
- Breaking device for breaking chocolate flakes followed by cross conveyor.