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Minitemper® Turbo Type MT and MinicoaterTM Type MC

images/schokolade/ueberziehen/2017/Minic_Titel-red.jpgAs leading global manufacturer in this segment Sollich has completely renewed its Mini programme. The new Minitemper® Turbo type MT and the new Minicoater™ type MC are the result of more than 40 years experience in this field and a development period of more than 3 years.

The Minicoater™ MC 320 is fitted with a Minitemper® Turbo MT 100 with 80 kg/h tempering capacity while the Minicoater™ MC 420 is fitted with a MT 150 with 120 kg/h tempering capacity.

It allows the many specialists within the industry to manufacture their products automatically and at a higher quality than ever before.

The range includes:

The Minitemper® Turbo type MT with the patented Turbo tempering system, presenting the latest status quo in tempering technology.

The Minicoater™ MC 320 and MC 420 with 320 mm and 420 mm working width, based on several patents.



Minic S3 a Detail redSpecial features

  • Stainless steel frame and cladding in new developed sanitary design (smooth surface– no gap)
  • Optimum reproducibility of the enrobing results by improved adjustment possibilities with exact scaling
  • Integrated sieving station with better accessibility
  • Integrated Minitemper® Turbo type MT
  • A new developed control system with colour touch panel





Minic S5 aAccessories

As well as the option to extend the enrobing line by the addition of a Thermo Flow® plus cooling tunnel, a comprehensive range of extra equipment is available: 

  • sprinkling devices operating from above or  polydimensionally
  • the Decormatic®automatic decorating system, Type MD 320/420 decorating rollers
  • biscuit turn-over device
  • truffle depositors
  • truffle powdering and spiking stations
  • cluster formers
  • forming and extruding systems for pralines and bars
  • chocolate tanks and pumps