Precision-weighed moulding of fat or sugar compounds for the finishing of bakery products.
Biscuit, Wafer, Ginger Bread Finishing
Even the finest bakery products can be further enhanced by a sweet finish. Biscuits, wafers or gingerbread get the special touch through sugar, jam or caramel coatings and fillings. Sollich creates the basis for your innovative bakery product creations.
The recently developed sandwiching system
For cold and warm sugar glazes as well as for fondant
For the coating of bakery products, wafers and other confectionery with caramel.
Sollcotop® is a new method of chocolate enrobing for either half coated products or for strip coating.