It is also an ideal addition to a Conbar® line.
- Praline forming using fatty and sugar masses with accurate control of form and weight across the whole width of the machine
- the rotating product infeed rollers and the die plate can be dismantled to facilitate cleaning
- the feed hopper, the sides of the machine and all the rotating product infeed rollers can be heated or cooled
- adjustment for different product lines is easy due to the cantilevered, height-adjustable extruding head
- wide performance range, precision and easy reproducibility due to modern servo drive
- if required, individual dispensing pumps can be retrofitted. With one dispensing pump per rope, even fatty masses that are sensitive to pressure or heat can be formed gently with accurate weight control.